Saifeldeen Abdalla is a Food Safety Consultant and Trainer originally from Sudan. Currently, he is based in Dubai, United Arab Emirates. Saifeldeen holds a bachelor's degree with honours in Food Science and Technology from the Sudan University of Science and Technology. He has been granted a patent by the Sudanese Intellectual Property for manufacturing tea using lime leaves (Citrus aurantifolia).
Saifeldeen is an experienced food safety consultant and trainer with over two years of experience in the field. He has gained his expertise by providing consultation and training services to a variety of food-related businesses, including halal training services. In 2021, he was officially recognized as an approved food safety trainer by the local municipal authorities of Dubai and Sharjah in the United Arab Emirates.
Saifeldeen Abdalla is a consultant and trainer who specializes in food safety management. He has expertise in HACCP (Hazard Analysis and Critical Control Points), ISO 22000 standard, FSSC 22000 standard, Good Manufacturing Practices (GMP), BRCGS, and Halal Foods. He also provides consultation on the ISO/IEC 17020: 2012 standard. In addition to his consultancy work, Saifeldeen writes content on food science for Wikifarmer.
