Turmeric scientific name curcuma longa l in hindi it was also called as haldi , the ginger family.it was yellows orange colour turmeric has been used in South India for 4000 years and is a major part of Ayurvedic medicine.
It is a warm, bitter tasted and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It was first used as a dye and then later for its medicinal properties.
Turmeric plant is grown in the southern part of Asia in that major production in southern part of India. temperature needed is 20.5 °C and 34 °C and annual rain fall
Major products of turmeric
Turmeric used in cooking
Natural colour added for food and bring taste
Turmeric tea make by own boil four cups of water, add one teaspoon of ground turmeric, allow to simmer for 10 minutes, strain, and add ginger and sugar for to taste.
Adding turmeric to meat it will clean all germs and also these will help meat safer
Turmeric use for medicine
Antioxidants (reduce free radicals ,youth face and beauty )
Applying a turmeric ointment might help to relieve skin cancer and itching
some other arthritis, heartburn stomach pain, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems and gallbladder disorders.
Reduce symptoms of rheumatoid arthritis.
Some apply for skin for pain
Bacterial and Viral Infections
strengthening the body and reduce disease
treatment to reduces inflammation
reduce the common cold and respiratory problems
home made soap to make friendly to skin
reduce liver damage for daily use of it
turmeric tea help to increase life spam of human beings.
Don’t use turmeric in following circumstance
Pregnancy , breast-feeding ,gallstone, Gastroesophageal reflux disease,
don’t use turmeric more before 2 weeks and after of surgery because it make more blood clothing